Romanian food recipes are very tasty և can be prepared at any time. They are made in about an hour, they are not complicated at all. Cabbage with meat և Marinated meatballs are a delicacy for Romanian cuisine.
Traditional food is highly valued even abroad. Both recipes can be served for lunch or dinner.
Romanian food recipes – Hard cabbage with meat
Pork cabbage is a cheap և fast Romanian recipe. It cooks for about an hour and a half. Put two tablespoons of oil with one tablespoon of pork fat in a large saucepan. Fry one kilogram of pork in hot oil until browned. First it should be seasoned with salt and pepper. Finally, take it out on a plate, then put the onion in a saucepan, grate it and soften it.
Later you will add one and a half pounds of cabbage given with a grater. They will put it in four parts, after each added quantity they will mix until the cabbage is gone. Then cook for about 15 minutes, until completely relaxed, season with salt and pepper to taste. Then add 300 milliliters of broth and 100 milliliters of chicken broth. You can replace it with 100 milliliters of water. Add 2-3 bay leaves and a sprig of thyme for the aroma. Add the meat to the cabbage and bring it to a boil. Finally, put the pot in the oven preheated to 180 degrees for a quarter of an hour. The pan can be removed from the oven when the meat is ready.
How to make marinated meatballs
Marinated meatballs is another Romanian dish that is easy to prepare և delicious. First, cook the meatballs, and then take care of the tomato sauce. In a bowl, mix half a kilogram of minced pork or chicken, a bunch of chopped parsley, two crushed garlic cloves, a well-beaten egg, a piece of bread soaked in milk, salt and pepper to taste. Before adding the bread, make sure that it is peeled, pressed and crushed. The composition will mix well, then shape the meatballs with wet hands. Put them in a pan with hot oil, fry on both sides until golden brown. When they are ready, they will take it out with an absorbent napkin.
To prepare the sauce, put 30 grams of butter in a saucepan with one tablespoon of oil. When it heats up, add finely chopped onion and a clove of crushed garlic. Cook the vegetables until the onion is soft. Then add two tablespoons of flour and mix. Pour 250 ml of broth and 120 ml of chicken soup on the ingredients, mixing everything. Cook until the sauce thickens. If it becomes too thick, you can add more water or soup. Sift the sauce through a sieve, then season with salt, pepper, bay leaves and thyme to taste. Mix well, then add one teaspoon of sugar and one teaspoon of vinegar. Let it cook for 5 minutes. At the end they will add the meatballs և let them cook for a few minutes.
Romanian food recipes are very easy to prepare, և the ingredients are available to everyone. If you want two quick dishes, you can choose tomato և potato cream soup with greens.