Carp soup (interwar recipe)
Quantities: 1 kg. fish, very thinly sliced soup of vegetables, ham, parsley, green onion, 1 tomato, 1 liter of borscht, 1 liter of water, 1 tablespoon of rice. Boil the vegetables in water. When it softens, add the cooked borsch, separated from the cleaned foam, fish and rice. Leave to cook for an hour, add …