Picata Chicken Recipe. Italian dish is ready in 30 minutes

  • Pui piccata – Italian dish
  • The recipe is ready in just 30 minutes

Picata Chicken Recipe is a quick, tasty և inexpensive choice. It has a nice look, really tasty և you can always prepare it for your loved ones. Here are the ingredients you need, but also how to make them.


-2 large pieces of boneless chicken breast

-1 tablespoon olive oil

– 1 tablespoon butter tip

– 1 clove of minced garlic

-2 tablespoons chopped dried tomatoes

– 2 tablespoons of white wine

-Lemon juice

-220 ml chicken soup

– 2 tablespoons of lead

– 2 tablespoons butter

-110 ml of cream for cooking

– 3 tablespoons of flour

– salt

– pepper

– chopped parsley իտ lemon (optional for garnish)

Method of preparation.

Cut the chicken breast in half, beat it crosswise like a fork, then season with salt and pepper. Pour the chicken through the flour և shake the excess. Heat a large saucepan in which you pour the olive oil, melt the butter, and when it swells, add the chicken pieces. Fry the chicken on each side, then put it in a bowl and keep warm.

In the bowl in which you prepared the chicken, add the wine և mix it with the rest after removing the meat. Add chicken broth, lead, lemon juice և dried tomatoes. Bring the sauce to a boil and mix gently. Add sour cream ի a tablespoon of butter, then season to taste. Stir lightly, add the chicken, then sprinkle with parsley and lemon slices. In Italy, this chicken is served with pasta.

Read also: Goose bots in hot wine with mashed potatoes and cauliflower. German recipe

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