“The big revelation is that we have a rich local gastronomic heritage. The legacy is often forgotten because the burger sounds better than a piece of coconut.
We always hear about the variety of Romanian cuisine, but how much do we really know about its richness, recipes with unexpected ingredients, completely unusual names? My Transylvania և Teach for Romania NGO collaboration aims to find the answer to this question through a project that makes children learn about forgotten recipes. Ioana PatrashkoThe project …
