- Lent soup with potatoes and rice
- The best food for Lent days
During Lent, all housewives think about it when it comes to going to the kitchen and cooking, but that’s why we show a few recipes for desserts and Lent dishes every day.
Potato և rice soup recipe. Culinary preparation for Lent
Of course, you have cooked and eaten soup at least once. Well, there are many ways you can make them, as well as different basic ingredients, but today we will focus on potatoes and rice. How to make fasting soup with potatoes and rice step by step.
- one kilogram of potatoes
- about 250 grams of rice
- two onions
- two carrots
- a small cauliflower
- 50 ml of rose oil
- a teaspoon of salt
- a bunch of parsley
- a pinch of salt և a pinch of pepper
Method of preparation.
Peel a squash, grate it and slice it.
Meanwhile, put the potatoes, two hard onions, two hard carrots, the cauliflower, not wrapped in bouquets, about one teaspoon of salt in a saucepan to boil in about 4 liters of water. After 10 minutes, add the washed rice, season with salt and pepper, simmer for 20-25 minutes on low heat.
After this time the soup is ready, only served well with loved ones. Serve hot soup for a unique taste by sprinkling finely chopped parsley. Bon Appetit!
READ ALSO. Spinach cream soup recipe. The simplest and most delicious dish of Lent