Lent cake with cherries. Delicious և Aromatic Dessert Recipe • Buna Ziua Iasi • BZI.ro

When we want to quickly prepare homemade desserts, the ideal fasting cake with cherries is ideal. Fluffy և fragrant, this is easy to make, և we need a few ingredients. During Lent we can enjoy the taste of delicious cake. Here is a delicious և delicious dessert recipe.

The best fasting cake with cherries

When it comes to delicious homemade cakes, housewives compete in all sorts of recipes. Whether they are made with Lent dough or with Grandma’s traditional recipe, fasting cakes are delicious and healthy.

Even on days with food restrictions, we can enjoy an impressive, irresistible dessert. We can easily և quickly make some mini fruit cakes or a delicious cake with grated dough. If you want to bring back the aromas of childhood to the table, then the recipe for fluffy honeycombs with jam or fresh homemade cookies is ideal.

In addition to the impressive homemade holiday cakes, those at the table can be impressed with an appetizer or several appetizer rolls. As for the selected dishes, everyone loves the fasting monasteries of Lent, made with a delicious, old recipe.

Cherry lentil cake is to everyone սրտ և very easy to make at home. The sweet-sour taste and unique aromas make this cake an unforgettable culinary delight for those around the table.

How to quickly prepare a fragrant and delicious dessert

To make a delicious fasting cake, we need a few ingredients for fluffy dough և a few ingredients for the filling. For the dough we will use 300 g of quality flour, 50 g of butter, 100 g of sugar, 1 teaspoon of baking powder, grated lemon և orange peel և, 200 ml of water և a little salt.

For the filling we need 500 g of frozen, stone-free cherries, 1 apple, 50 g of butter, 150 g of sugar, 2 tablespoons of starch և a little cinnamon for extra flavor.

First prepare the dough. Put the sugar and butter in a bowl with hot water, then cook until the ingredients are melted, mix the ingredients and get syrup. In a large bowl, pour the flour with the baking powder, then add a little salt, lemon zest and grated orange peel.

After mixing well, add the pre-made syrup and start kneading the dough. When it is ready, let it rise for 1 hour.

During that time we prepare the filling of the cake with fasting cherries. Melt the butter in a pan, then add the cherries, grated apple, sugar and a little cinnamon. Finally, add 2 tablespoons of starch, mix well, then remove from the heat, leave the core to cool.

Roll the dough into a square or round egg that fits into the cake egg. Excess dough is removed from the edge and stored for baking the cake. Preheat the oven, pound the dough with a fork, then pour the cherry filling into the pan. After flattening the core, put a few thin layers of the remaining dough on it.

Put the cake in the oven, then when it is ready, take it out and pour a little powdered sugar on it. After freezing, cut. The cake with fasting cherries will definitely be delicious and appreciated by those standing at the table.

Lent cherry cake is very tasty and easy to make. Extremely fragrant և fluffy, it will remind you of childhood, being an ideal dessert during Lent.

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