Easter Recipes 2022. Traditional Romanian dishes

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In the article.

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Easter Recipes 2022. Traditional Romanian dishes. In this article we present different recipes to inspire you on the occasion of Easter և to prepare good food for your guests և family.

These include lamb steak recipes, appetizers, lamb stew, Easter և Easter cakes. Traditional Romanian recipes, ideal for Easter dinner.

Here’s how to make the most delicious traditional Easter dish.

Lamb steak with garlic and herbs

Ingredients:

• honey meat
• 6-7 tablespoons of oil
• 10 cloves of garlic
• smoked bacon
• 500 ml of wine
• water
• rosemary
• salt
• pepper

Method of preparation.

First, cut small pieces of meat with the tip of a knife, cut 2 or 4 pieces of garlic into slices of smoked bacon.

After filling the pieces of meat like this, we grind them abundantly, pepper them and put them in the tray in which we filled the oil.

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Then we pour rosemary on it, we add about 2-3 cloves of garlic, which is cut in 2, a few slices of bacon, thinner slices, we pour 500 ml of wine, then enough water to cover the meat like that. We put everything in the oven, where we leave it for about 40 minutes.

Finally, turn the meatballs over and leave them in the oven until the juice runs out and the pieces of meat turn red.

Really good lamb soup

Ingredients:

• 2 liters of water
• 1 liter of borscht
• 1 kg of honey
• 1 carrot
• 1 parsley root
• 1 onion
• landscaping
• green onion tails
• salt
• pepper
• 3 tablespoons rice
• From 1 yellow
• 4 tablespoons sour cream
• 1 link larch

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Method of preparation:

For lamb soup, first cook the head and pieces of lamb in salt water. Before it starts to boil, take the foam. This process is important because the juice may remain cloudy.

After that we clean the vegetables and add them to the soup, then let them boil together with the pieces of meat for an hour. Do not remove the pot, because the lamb is crumbling.

Then, when the meat and vegetables are cooked, pour the cooked borsch separately, squeeze, add 2-3 tablespoons of rice, a few green bay leaves, green onion tails. Bring the rice to a boil, cover with a lid.

Meanwhile, rub the yolk with 2-3 tablespoons of cream in a bowl. After preparing the lamb soup, turn off the heat, pour in the cream, mixing carefully so that no lumps form. Serve decorated with green resin.

Stew lamb

Ingredients:

• 750 g of lamb bone
• 8 bunches of green onions
• 5 bunches of green garlic
• 2 tablespoons broth
• 100 ml of oil
• 1 teaspoon spices for lamb

Method of preparation:

Fry the lamb in hot oil on all sides. Remove ե Boil finely chopped onion and garlic in the same oil.

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After soaking, sprinkle with lamb and sheep seasoning and the broth is dissolved in as much water as the sauce wants at the end. Let it boil.

Finally, put the meat in the oven bowl, add the onion sauce and bake for 30 minutes.

Lamb ham

Ingredients:

• Lamb organs (liver, kidneys, lungs, heart)
• 1/2 kg pipettes և chicken hearts
• 1/2 kg of bird liver
• 2 onions
• 4-5 cloves of green garlic
• a little tarragon
• 6 green onions
• 6 eggs
• 2 tablespoons sour cream
• cookies
• 50 g butter
• pepper, spices, salt, refined

Method of preparation:

First, wash the lamb’s organs, soak it in vinegar for 15 minutes. Remove, cut into 5 cm pieces, boil with liver, pipettes, chicken hearts.

After boiling, remove the meat, add the meat together with the dried onion, green onion, garlic and tarragon.

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Mix the lamb cutlet ingredients well with egg, sour cream, spices, pour in butter-fried yen or sprinkled with bread crumbs.

Put it in the oven and keep it until it turns brown.

Easter with cheese and cream

Ingredients:

• 1 cup raisins to taste
• 1 box of vanilla sugar
• 1 glass of lemon juice
• 100 g of sugar
• 4 tablespoons cereal
• 4 eggs
• 300 ml sour cream

To complete.

• 1 tablespoon of grated zest of 1/2 lemon
• 1 pinch of salt
• 150 ml of warm milk
• 2 pieces of yellow
• 30 ml of oil
• 20 g of sugar
• 25 g of yeast
• 300 g of flour

For the dough.

• Essence of 1/2 bottle of rum
• 300 g of oily cheese

Method of preparation:

Dissolve the yeast for the dough in warm milk, put one tablespoon of sugar, two tablespoons of flour, leave it to heat until the mayonnaise grows well.

Sift the flour into a bowl, pour the mayonnaise in the middle, mix a little, then add the salt, egg yolks, oil “lemon peel” in turn. Knead the dough well until it becomes soft and smooth, let it cook for 1 hour.

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A piece of dough stops, from which the cross is formed, and the rest lies only on the bottom of the tray.

For the filling, mix the cheese with the cream, mix it with a hand blender to get rid of the pieces of cheese. This is how a frothy cream is obtained, in which the other ingredients are added and homogenized.

Pour the cream cheese into the tray and bake at 180 degrees °: Գ. When it starts to turn red, put the cross made of dough set aside. Easter is ready when you pass the toothpick test.