- Dill cream soup recipe
- The most delicious meal of Lent
Dill cream soup recipe is very popular in the Mediterranean region. This fasting food helps digestion, helps to lose weight, reduces bloating շնորհիվ gets rid of anemia due to iron. This recipe is ready in just 40 minutes, and the taste is very tasty.
Ingredients:
– 1 dill
– 1 potato
-1 leek
-2 celery sticks or 1 whole celery
-1 liter of vegetable soup
Method of preparation.
Wash the dill, leek and celery well. Wash the potatoes, peel them. Cut the vegetables into small pieces and cook quickly. Put the chopped vegetables and vegetable soup in another large pot. Cover the pan and cook for about 35 minutes or until the vegetables are cooked through. Mash all the vegetables with a blender. Taste ավելացնել if necessary add salt ղ pepper, then serve with olive oil և croutons.
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