Because it’s Friday և’s Friday’s Super Neatza’s dessert day, in the morning episode of April 15, 2022, Vladut made a delicious, impressive four-layer cake, the Danube Cake.
This cake is perfect as a dessert for the weekend, but for a plate made for holiday cakes. Below is a complete list of ingredients և steps you need to pamper your loved ones with such a delicious, beautiful cake.
Danube Waves Cake – Ingredients:
Even if the list of ingredients is longer than a classic cake, considering that it is a four-layer cake, they are not complicated ingredients, but simple, very affordable.
For the table.
- 8 eggs
- 150 g of sugar
- 50 g of vanilla sugar
- 200 g butter with 82% fat content
- 1 tablespoon milk
- 30 g of cocoa
- 300 g of flour
- a pinch of salt
- 7 g of baking powder
- 250 g cherries without seeds, sour cherries
For cream.
- From 4 yellows
- 50 g of sugar
- 50 g of vanilla sugar
- 500 ml of milk
- 125 g of flour
- 250 g butter (82% fat)
- a pinch of salt
For ice.
- 250 g dark chocolate (50% cocoa)
- 200 ml of liquid cream
- 50 g butter
Danube Waves Cake – Making:
We start by making a sponge cake, which will be two-tone, decorated with many cherries.
How to make a two-color sponge cake
First we separate the egg white from the yolk. Mix the proteins with a pinch of salt, then with the sugar, and mix the melted and cooled butter with the egg yolks և vanilla sugar. Add the sifted flour with the baking powder to this ingredient, then add the egg white. The result will be a sponge cake composition, which we divide into two equal parts.
Spread the first part on a baking tray covered with paper եցնել flatten it. In the second part, add cocoa powder, one tablespoon of milk, mix, spread on the first part in a pan. Put the cherries in place ենք put the tray in the oven for 35-40 minutes, heated to 180 degrees.
Read also: Strawberry Magic Chocolate Cake. Vlăduț’s recipe for Super Neatza, April 8, 2022
How to make vanilla cream
Mix the yolks with a pinch of salt, sugar և vanilla sugar. Dilute the mixture with a little milk, add flour եք mix the ingredients. Then add the thin thread and the rest of the milk, stirring constantly until it is smooth.
Boil the vanilla cream on medium heat, stirring constantly, until it becomes thick. Put food foil directly on the cream, leave it to cool.
When the cream is completely cool, mix it with soft butter and spread it on top of the already frozen cake. Let the pan cool until the cream is firm. We need a thicker cream than a regular cake, because the chocolate icing will be on it; it should not slip off the top of the cake. Let’s not forget to make a cake with vanilla cream.
How to make chocolate glaze for Danube Waves cake
Heat the liquid cream and leave it at about boiling point. Turn off the heat ավել add the broken chocolate and butter to the cream. Stir vigorously until they melt and the composition becomes homogeneous. Spread the hot chocolate on the vanilla cream. Level it with a spatula, put the cake back in the cold until the icing hardens.
Read also: Meringue cake with walnuts and vanilla cream. Vlăduț’s recipe for Super Neatza, April 1, 2022
Then we decorate it with cream, in the form of waves, using a two-star decorative bag.
We can include the egg whites left over in the cream on top of the cake, or we can put them in the freezer for another cake recipe that is made later.
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