Soup

The little recipe of the late Radu Anton Roman.  What is the secret ingredient?

The little recipe of the late Radu Anton Roman. What is the secret ingredient?

Radu Anton Roman was remembered by the public for his talent as a journalist and writer, as well as for his culinary shows. The master had a great passion for documenting Romanian gastronomy, he left many personalized recipes. Although 17 years have passed since his life, people have not forgotten the gourmet who even prepared …

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Avrig Blossom Palace, a new concept for tourism promotion

Avrig Blossom Palace, a new concept for tourism promotion

Then, for almost two centuries, everything was forgotten. Today, the palace and the garden have flourished again for Romanian and foreign tourists. Avrig’s thriving paradise is no longer reserved for the nobility of Western Europe, but welcomes all its guests. All the events organized here for a week from today are dedicated to children, flower …

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The most popular delicious և Romanian fast food recipes • Buna Ziua Iasi • BZI.ro

The most popular delicious և Romanian fast food recipes • Buna Ziua Iasi • BZI.ro

Romanian food recipes are very tasty և can be prepared at any time. They are made in about an hour, they are not complicated at all. Cabbage with meat և Marinated meatballs are a delicacy for Romanian cuisine. Traditional food is highly valued even abroad. Both recipes can be served for lunch or dinner. Romanian …

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Tomato paste.  Tuscan Soup Recipe by Chef Radu Dari at Super Neatza, May 23, 2022

Tomato paste. Tuscan Soup Recipe by Chef Radu Dari at Super Neatza, May 23, 2022

From fresh tomatoes, Romanian tomatoes and stale bread, chef Radu Darié from the May 23, 2022 edition of Super Neatza prepared a Tuscan soup recipe called “Pappa al pomodoro”. It is a very thick soup recipe, which is made with fresh tomatoes, bread, olive oil, garlic, basil and various other fresh ingredients. Read also: Baked …

Tomato paste. Tuscan Soup Recipe by Chef Radu Dari at Super Neatza, May 23, 2022 Read More »

The little recipe of the late Radu Anton Roman.  What is the secret ingredient?

The little recipe of the late Radu Anton Roman. What is the secret ingredient?

Radu Anton Roman was remembered by the public for his talent as a journalist and writer, as well as for his culinary shows. The master had a great passion for documenting Romanian gastronomy, he left many personalized recipes. Although 17 years have passed since his life, people have not forgotten the gourmet who even prepared …

The little recipe of the late Radu Anton Roman. What is the secret ingredient? Read More »

Cluj Day |:  The story of a Cluj woman who started a business with healthy food, will she feed cancer patients?  He wants to go on strike in all major cities in Romania

Cluj Day |: The story of a Cluj woman who started a business with healthy food, will she feed cancer patients? He wants to go on strike in all major cities in Romania

After investing around € 70,000, Andra Condor created Nava Food, a kitchen delivery concept with plant-based foods. Prices range from 10 to 40 lei, և the entrepreneur estimates a turnover of about 400,000 euros after one year of operation. Out of a need to eat healthier, Andra Condor started Nava Food, the HoReCa business, from …

Cluj Day |: The story of a Cluj woman who started a business with healthy food, will she feed cancer patients? He wants to go on strike in all major cities in Romania Read More »

“The big revelation is that we have a rich local gastronomic heritage.  The legacy is often forgotten because the burger sounds better than a piece of coconut.

“The big revelation is that we have a rich local gastronomic heritage. The legacy is often forgotten because the burger sounds better than a piece of coconut.

We always hear about the variety of Romanian cuisine, but how much do we really know about its richness, recipes with unexpected ingredients, completely unusual names? My Transylvania և Teach for Romania NGO collaboration aims to find the answer to this question through a project that makes children learn about forgotten recipes. Ioana PatrashkoThe project …

“The big revelation is that we have a rich local gastronomic heritage. The legacy is often forgotten because the burger sounds better than a piece of coconut. Read More »