Cake recipe with truffle cream. Delicious dessert for the beginning of the week

  • Cake recipe with truffle cream
  • Delicious dessert to start the week

If you want to make something sweet և to make very quickly, truffle cream cake is the best choice. It is a very easy dessert և can be served with the whole family at this new beginning of the week. Here are the ingredients you need to make it.


For the table

60 g of flour

49 g for starch cakes

50 g of sugar

50 g butter

3 eggs

100 g of dark chocolate

100 g of walnut kernels

1 knife tip baking powder

For truffle cream


250 g dark chocolate

4 tablespoons milk

From 2 yellows

150 g butter

2 tablespoons powdered sugar

For chocolate cap

100 g of dark chocolate

50 g butter

10 ml of vanilla essence


chocolate sauce


Method of preparation:

Above, separate the eggs first. Mash the yolks and sugar well to get a whitish paste. Then add the baking powder, flour, starch, butter, grated chocolate, finally beaten egg white and walnut kernels. Mix all ingredients until well combined. Pour into a large frying pan and bake for 20 minutes. Then leave to cool.

Put the chocolate pieces and milk on a low heat for the truffle cream. After melting, take the chocolate off the heat, add the butter, stir until it melts completely. Add the yolks and mix, finally the sugar. Pour on the counter և spread with a wide-edged knife.

Melt the crushed chocolate and butter for the chocolate coating. After melting, add the vanilla essence and pour it on the cake.

Leave the cake to cool, then put it in the refrigerator for 4 hours. After all these steps, it is served with chocolate and raspberry sauce. Bon Appetit!

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