Cake recipe Day and night, perfect Lent dessert. It is very tasty and easy to make “

“Day and night” cake is a perfect dessert for fasting, it is prepared quickly, it only needs a few ingredients. Easter fasting is the most limited, but it does not mean that you can not enjoy something sweet, homemade.

Day և night cake recipe – perfect Lent dessert. What ingredients do you need?

There are many restrictions on food during Lent for those who choose to observe it. Even if you can not eat food of animal origin, there are many recipes that you can try at home for a convenient fast.

They are easy, quick to make, low in calories. “Day and night” cake is a good choice even for those who do not fast, but want to try something simple and delicious.

This cake requires only a few ingredients that are quick to find. The method of preparation is very simple, you have to strictly follow all the steps to get the desired result.

  • 450 ml of mineral water
  • 250 ml of oil
  • 300 g of sugar
  • a teaspoon of vanilla extract
  • a teaspoon of baking powder
  • 500 g of flour
  • 2 teaspoons cocoa
  • 100 g of ground walnuts

How to make a cake day and night. Steps to follow:

Put mineral water, oil, sugar և vanilla extract in a container. Mix everything until the sugar dissolves. Then add the flour and baking powder, mix until the ingredients become homogeneous, reports caietulcureț

Divide the ingredients in half and add cocoa on one։. Pour the white composition into a tray covered with baking paper and flatten it.

Pour the cocoa mass on it and flatten it. It is preferable that the tray be 25 × 25 in size.

Sprinkle coarsely ground walnuts on top to make larger pieces. Bake in a preheated oven at 180 degrees for about 30 minutes. Leave the cake to cool, then cut it into cubes. Bon Appetit!

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