Sugar-free cakes.  A simple recipe դի diet for diabetics

Sugar-free cakes. A simple recipe դի diet for diabetics

Is it possible to make cakes without sugar and be good at the same time? One can enjoy many flavors, which are usually covered by sugar.

As a first step, everyone should understand that a diet without sugar is strongly recommended by experts. It helps your health, no matter how old you are, as it is a good alternative to the classic blackberry cake.

Especially because sugar is increasing everywhere in the trade now, the cases of diabetes are sharply increasing year by year. This is happening not only in Romania but all over the world.

Ingredients for sugar-free cakes
There are not many ingredients,: the recipe allows you to do a lot of improvisations

Description of chocolate cake without sugar recipe

A similar recipe has been circulating in the West, France and Great Britain for a long time, from which the Romanians probably came up with the idea of ​​extracting their sugar and preparing it for the regime. The cake is often made on 3 levels to ensure stability,։ it is recommended to keep it in the refrigerator.

Instead of cocoa, you can use grated dark chocolate of your choice, but you can also combine it. Most people say they prefer “cocoa” for dark colors and “dark chocolate” (without sugar) for texture.

Due to the fact that it is desirable to have a cake without sugar, table syrup will be an impossible task, which is why it does not use a classic cookie. The resulting look is much more like the delicate texture of pancakes.

a man who makes sugar-free cakes in his own kitchen
The recipe is simple, the required time is less than an hour

The recipe is very flexible, even if it does not look the same, the taste, texture and appearance are guaranteed. You can prepare as we start with the preparation steps ագա further suggestions.

Sugar-free cakes. Cake recipe with cocoa and oranges

Put 5 eggs in a bowl, add a pinch of salt, mix well (not so much that it foams, only be homogeneous), and then gradually add a cup of flour. Put the butter in the microwave to melt, about 50 grams, and gradually pour 2 cups of milk, about 500 ml, on the flour և egg mixture.

Add melted butter, vanilla essence, baking powder, then mix well. Cocoa can be used as much as you want to color the color of the tile.

Large dark chocolate bars placed on a wooden surface
The dark chocolate bar can be grated to get a more special texture

For the cream we will need the chocolate, it will be given with a grater, 50 grams of melted butter, and then with the grater we can peel the grated orange, not much, because it turns out very bitter, just enough to give. pleasant taste. Pour the grated peel on the melted butter, add half of the small orange essence, 2-3 tablespoons of milk, and then we can put the grated chocolate, some will dissolve, some will remain to give texture.

Top baking և cake baking

Put it in a round baking paper tray, and put the layer of ingredients with about 1 finger. Leave in the oven heated to 180 degrees for about 5-6 minutes. It can be checked with a toothpick when it has penetrated well. Remove the baking sheet to the table to allow it to cool, and only then remove the paper (it will not stick).

sugar-free cake with cocoa, put on the perforation
Chamomile tea can be a good partner for this combination

Once you have the desired number of levels, you can rub the tops with the composition. In some recipes, honey is added to the cream (in case of diabetes, which is a good substitute for sugar) to make it a little more sticky. Coconut can be used to have a more special look, which is similar to powdered sugar.

It can be served with a British-style family, along with lime or sage tea. Thanks to the large amount of antioxidants in these plants, it can help you control your blood sugar. At the same time, these teas have substances that help you in mastering and digestion. Bon Appetit!
the person eating cookies in front of the refrigerator

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