The most delicious Lent cakes – 3 unique recipes

The most delicious Lent cakes – 3 unique recipes

Lent cakes, ideal for special Lent. Even if it is fasting, it does not mean that you can not prepare “something good” for the whole family.


In the article.


Here are the most delicious fasting cake recipes we have prepared for you.

Lent cake with blueberry jam

Lent cake with blueberry jam It is so delicious and fragrant that it is hard to believe that it does not contain eggs, butter or milk.

Lent cake with blueberry jam – Ingredients (tart և 20 cm Ø)

300 g of flour

100 g of corn starch

100 g of almond flour

15 g of cocoa

6 g of baking powder

1 teaspoon ground cinnamon

180 ml of sunflower / peanut oil

200 g of sugar

1 pinch of salt

300 g blueberry jam

Lent cake with blueberry jam – Preparation

Put the flour, almond flour, starch, sugar, baking powder, salt, cocoa and cinnamon in the robot.

We run the robot at medium speed, then gradually start adding rosehip / peanut oil.

When the dough becomes homogeneous, turn off the robot. Put the dough on the work table, lightly dusted with flour, round. We wrap it in a food-grade polyethylene film and put it in the refrigerator for ժամ 1 hour.

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After resting, remove the polyethylene film և put the dough between two pieces of baking paper և. Bake with a torch in a round sheet about 1 cm thick.

Remove the baking paper from the top, carefully turn the baking sheet into a tart covered with oil and flour. Carefully remove the baking paper և cut off the excess edges of the cake dough.

Fill the cake with blueberry jam.

Spread the rest of the dough between two sheets of baking paper, about 1 cm thick, then cut it with a star cookie egg.

Carefully place the sliced ​​stars on top of the jam և Place small balls of dough around the fasting cake.

Bake the cake in the oven heated to 180 ° C for about 30 minutes, and after baking take it out of the oven and leave it to cool completely in the egg.

After cooling (I leave it to cool at room temperature for 3-4 hours), carefully remove it from the egg, if desired, dust the edges with cocoa or vanilla sugar powder.

Lent check with cocoa

Fasting cake with cocoa – Ingredients (round hole 24 cm Ø)

320 g of flour

350 ml soy / cow milk

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50 g of cocoa

130 ml coconut oil / sunflower / peanut oil

220 g of sugar

1 pack of baking powder

1 pinch of salt

1 teaspoon grated orange peel և (optional)

Lent test with cocoa – Preparation

Heat the milk over a low heat.

Mix the flour, sugar, cocoa, salt and baking powder in a bowl.

Melt the coconut oil in the bain marie և pour it on the mixture of solid ingredients. Add warm milk, mix until smooth, no more.

If desired, we can add grated orange peel.

Put the composition of the fasting cake in a horse covered with coconut oil, flour, and carefully flatten it.

Bake the fasting cake in the oven preheated to 180 ° C for about 25-30 minutes.

Before removing the cake from the oven, do the test with a toothpick. If it comes out clean, the cake is baked.

Let the cake cool in the egg, pour it on the grill and spread it with vanilla sugar.

We serve it with breakfast, tea or coffee.

Fasting waffle with strawberry, banana և maple syrup, fasting dessert for breakfast

Post Waffe – Ingredient (8 waffles)

300 g of flour

6 g of baking powder

40 g of brown sugar

300 ml of soy milk

120 ml of mineral water

2 tablespoons peanut oil / sunflower oil

1 piece of vanilla

1 pinch of salt

Fasting waffles – Preparation

In a large bowl, mix the flour, salt, baking powder and sugar.

In a separate bowl, mix the milk, oil and vanilla beans.

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Add the liquid mixture to the solid, mix until smooth, no more. The less we mix, the more lush the waffles will be.

Just before baking the waffles, add mineral water նել mix.

Heat the waffle maker and grease both plates with a little peanut or coconut oil.

Add a small piece of dough in the center of the machine, close it խ bake the waffles according to the machine instructions.

Taste hot or cold with maple syrup և fruits or just sprinkle with vanilla sugar powder. They are delicious!

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