How to make a Queen Victoria cake
It starts with the preparation of the tile, which requires the preparation of the ingredients, the baking and the freezing. Sponge cake does not require syrup, as it contains a large amount of butter, the texture will be slightly moist.
How to make cookies
Turn the oven to 180 degrees Celsius.
Pour the soft butter kept at room temperature in a bowl and add half of the sugar. Add the mixer and mix the butter with the sugar well until it becomes a cream.
Beat the eggs in a bowl without separating the whites from the yolks, as in the classic cake or sponge cake recipe. Add a pinch of salt and the rest of the sugar. Mix with a mixer until you get a foamy composition. Add vanilla essence և gradually pour the egg mixture into the butter mass.
Mix the flour with the baking powder և gradually add to the above composition.
Cover the baking sheet with parchment paper, put the top of the cake in it. Bake the table at 180 degrees for 25-30 minutes. Let it cool in the baking dish for 10 minutes. Then turn it over on a plate and let it cool completely.
How to make cream for Queen Victoria’s cake
Before preparing the cream, put the mixer bowl in the refrigerator for 10-15 minutes.
Then put the cold cream in a bowl. Beat the cream until it starts to thicken and increase in volume. Gradually add powdered sugar, stirring vigorously, until the ingredients are homogeneous.
Let the cream cool until you collect the cake.
How to assemble a royal cake
When the cake shirt is completely cool, cut it into two approximately equal parts. Place the first part of the table on the cake tray. Grease the whole surface with strawberry jam. Spread the whole whipped cream on the jam with the help of a cake decorator. Put the second part on top, decorate with sugar and leave the cake to cool for 3-4 hours.
V:During the preparation you have more pictures in PHOTO PREPARATION.
Garnish the cake with fresh fruit before serving it to Queen Victoria. You will enjoy a simple և delicious cake with your loved ones.
If you want to make another cream for the cake, we offer a recipe for mascarpone cream with white chocolate.
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