Lent recipe: simple and delicious • Buna Ziua Iasi • BZI.ro

Lent recipe: simple and delicious • Buna Ziua Iasi • BZI.ro

Are you looking for a fasting recipe that you can make quickly? Try the vegetable soup, which is ideal for eating in the spring season. It is very tasty, besides, it is also healthy.

In addition to vegetable soup, vegetable soup is the most frequently cooked and appreciated Romanian dish. It is easy to prepare, rich in vitamins, full of flavor. Vegetable soup can be eaten by anyone, especially fasting people who are vegan or have digestive problems.

The soup can be served with plain or aromatic bread croutons. Those who do not fast or do not eat a vegetarian diet can cook homemade noodles or a few fluffy cereal dumplings.

plate of vegetable soup
In addition to vegetable soup, vegetable soup is the most frequently cooked and appreciated Romanian dish.

How to make vegetable soup

For vegetable soup you need several ingredients, in particular: two carrots, parsley root, parsley, a piece of celery, half a can, a quarter of white or red cabbage, three or four bunches of broccoli, one pepper, one. Peeled tomatoes, a small onion, two or three tablespoons of broth, a bunch of chopped parsley, salt and pepper to taste.

First, chop the onion and put it in a little olive oil to harden it (do not use olive oil, as it can give a bitter taste to the soup). Then cut all the vegetables (carrot, parsley root, parsley, celery, gulia, pepper, tomato) into cubes, and the cabbage into slices, as in the case of a salad.

Take all the vegetables, except the tomatoes and broccoli, add them to the saucepan, on the hardened onion, let it cook for three or four minutes, until it softens a little. Then add tomatoes, broccoli, water, salt and pepper to taste. Cover the pot with a lid and simmer.

When all the vegetables are well cooked, add the broth դեպքում If necessary, season with salt or pepper. Sprinkle with finely chopped parsley at the end.

Bon Appetit!

plate of vegetable soup
Ingredients of vegetable soup: two carrots, parsley root, parsley, a piece of celery, half a can, a quarter of white or red cabbage, three or four bunches of broccoli, one pepper, peeled tomatoes, a little onion. , two or three tablespoons of broth, a bunch of chopped parsley, salt and pipette to taste.

A short fun moment – vegetable soup by Otilia Kazimir

The housewife went to pick vegetables,
And he comes home with a loaded basket
with carrots
With cabbage
Potatoes,
Parsley,
Beetroot,
With onions
That they are all the same.

And they all start arguing on the table.
– Yes, I am sweeter. – Yes, I am more beautiful.
But carrots?
Or cabbage,
Potatoes,
Parsley,
Beets,
Or onions –
Aren’t they all the same?

The housewife takes turns washing them,
Then cut them into pieces.
And carrots,
And cabbage,
Potatoes, parsley,
And beets,
And onions –
Everything is the same!

The lid jumps on the boiling pot,
And cook for the poor, cook together.
And carrots,
And cabbage,
Potatoes, parsley,
And beets,
And onions –
Boiling is the same.

Then shut up, everything, what else do you mean?
Since the soup is on the table, it’s really good.

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