The weekends are intended for rest. If you want to enjoy a simple but delicious cake, chef Sorin Bontea is the solution for you. Here’s the steps you need to take to make delicious blackberries.
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Chef Sorin Bondian is one of the most appreciated chefs in our country. He became known to the general public after participating in several culinary shows as a jury member. Chef Sorin tells us what steps we need to take to get a delicious cake.
- 400 grams of dark chocolate
- 300 grams of white sugar
- 150 grams of brown sugar
- 200 grams of flour
- 200 grams of butter
- 6 eggs
- 50 grams of cocoa
- a pinch of salt
- vanilla essence / extract / rum
Method of preparation:
Chop the chocolate. The next step is to melt the ben-mari, add the butter. The resulting mixture should be allowed to cool to room temperature. White sugar լց Pour the brown sugar in a bowl, then add the eggs one by one. Stir constantly until the mass becomes uniform with a creamy texture.
Then add salt powder, vanilla extract. If you do not have vanilla extract, you can use rum or vanilla essence, depending on your personal preferences. Gradually add the flour and 50 grams of cocoa to the cream made of eggs and sugar, stirring constantly. We first add the melted chocolate to the obtained ingredient. Mix everything well. Put the obtained product in a tray, which you wrapped in baking paper.
Chef Sorin Bontea
Put the product in the oven and bake for about thirty minutes. Remember that it must be preheated to 180 degrees Celsius. The cake is ready when its surface starts to crack. Remove the pan from the oven and leave the cake to cool. It can be cut into squares or triangles, depending on your preferences.
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