From an old notebook with recipes, from the interwar period (approximate date), from the southern part of Transylvania.
Thanks to Chef Johnny Susa for this notebook. I have preserved the original orthography.
Photo Credit © Dreamstime.com
The first online magazine on the history of Romanian gastronomy (hospitality (with articles on general gastronomic history և related fields). Digitized database containing hundreds of recipes from ancient manuscripts from grandparents’ notebooks (interwar period և communism).
Gastroart.ro is a private initiative of journalist Cosmin Dragomir, which seeks to cover a place that is overlooked by both government agencies and most professionals. Gastroart.ro aims to unite enthusiasts and professionals in this field.
In recent years, journalist Kosmin Dragomir has specialized in the field of gastronomy, has published hundreds of articles, analyzes, reports, interviews in this field.
The history of Romanian gastronomy and hospitality has become his great passion.
Photo և text source: GastroArt.ro
GastroArt Vanilla Cream Pears (interwar recipe)
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